Colombia

Our Colombia beans are a single origin coffee bean, meaning it is farmed in the same area. A very versatile bean, equally delicious as an espresso for lattes and other speciality coffee or a pour over for black coffee. Our Colombia beans are a single origin coffee bean, meaning it is farmed in the same area. A very versatile bean, equally delicious as an espresso and/or paired with milk for lates and other speciality coffee. Or as a pour over for a sweet caramelly black coffee. 

Flavours are sweet and rich with a syrupy caramel flavour that coats the mouth followed by the nuttiness of cashews. It is a smooth medium roast and rich nutty flavoured bean.

Colombia beans are a standard coffee you will find in many high street coffee shops. Colombia produces some of the worlds most wonderful coffee and this is no exception. The medium roast still provides the caffeine hit but will also provide a little more consistency in the coffees you produce than a darker roast. Perfect for a drip coffee or espresso.

Flavours: Caramel & Cashew Nut
Roast & Strength: Medium Roast and Strength
Origin: Colombia