Our Honduras is a triple certified single origin coffee bean. Grown at high altitudes amidst fertile soils and the tropical sun, these beans develop a complexity and depth that are unparalleled. It is deliciously subtle, with smoky sweet milk chocolate flavours. Our Honduras boasts a smooth and velvety texture and its medium roast offers a balanced acidity, making it an ideal choice for both casual sipping and indulgent moments of relaxation. Whether you're starting your day with a bold brew or winding down with a soothing cup in the evening.
It pairs impeccably with milk and is robust enough to use as an espresso for a smooth sweet finish.
It is Rainforest Alliance, Fairtrade, and Organic Soil Association certified. These certifications mean the beans are sustainably farmed to protect the environment and coffee beans and protect workers by ensuring they are paid fairly.
