A couple of weeks ago we travelled to Berlin for a little break, but as business owners, we're always thinking about Coffee Flamingo and what's next. We always take our coffee on our travels and a V60 with filters. This time we took the Peru. However, we soon realised there is a big coffee shop culture in Berlin (as with most cities now). Having fallen in love with the city we thought we would take a little tour to see how the coffee compares and maybe even learn something along the way.
Below we've shared our favorite finds and how they ranked for us. It's worth saying that there may be many more shops we didn't come across. But we didn't set out to find the 'best' coffee shop before our trip so these were a pleasant surprise.
19 Grams - We absolutely loved this place. Located in Alexander Platz, 19 Grams are a roaster as well as a coffee shop. They are a fairly established brand. The decor was industrial style, playing to the on-site roaster, but it had a warm, comfortable feel nonetheless.
It was a very 'cool' place and we can imagine a hub for creatives (probably too 'cool' for Dan and me (James)). To be honest, they had a slight advantage as a heavy night before meant we were eager for a great coffee and a hearty breakfast. They offered table service which adds to the relaxed but premium feel. Worth saying, the staff were brilliant. Their attention to detail and knowledge of the coffee was spot on.
We both had long blacks using their Colombian bean. The Colombian bean went through a long fermentation to provide an intense acidic flavor. This reduced the bitterness you
can get, but it still packed a strong punch. Very smooth and utterly delicious. Dan is less keen on acidic coffee flavours but he really rated this one. They had a filter coffee option too which is usually our go-to.
The menu was compact but the food was brilliant. The breakfast/brunch items were cooked to a very high standard. Their focus is on sustainability in both food and coffee. All natural, regional ingredients.
19 Grams was a joy. The only negative for us was that it was a little too far from our hotel to visit more often (which is being picky). If you find yourself in Berlin, make sure you visit.
2. Concierge Coffee - Luckily for us, while 19 Grams was several miles away, Concierge Coffee was just several meters from our hotel in Potsdamer Platz. Another very 'cool' place, it had a small entrance where the baristas took and made your order. Up some small stairs and further back was a corridor that turns into a labyrinth of small rooms and spaces to sit and enjoy your coffee. Very quirky and minimalist, completely up my alley.
We both had our favourite Cortado here. They use their own roasted coffee for all of their coffees. Their espresso is a mix of origins and has a similar profile to our own Espresso blend. The second time we went we had a standard filter coffee. On this occasion, they used their Guatemalan bean. It was a great bean, very smooth and rich, and easy to drink. The barista was very nice and well-trained. They even went out of their way to put a new batch on just for us.
Concierge Coffee offers a limited selection of classic pastries, all looking lovely, but unfortunately nothing substantial. This being said, they know what they are. A very good coffee shop, delivering high-quality coffee. This is clearly their sole focus, which we think is amazing. A genuinely lovely, comfortable place to have a coffee, relax and chat.
3. Bonanza Coffee Roasters - Less quirky and 'cool' than others. More inner city, business like, which makes sense as it's in the metropolitan area of Brandenburg. Bonanza was a very clean modern style decor, with marble and wood finishes, using the latest brewing technology. It looked great. It was very small with simple window benches and a couple of tables on the pavement. Dan loves an outside seat to people watch so we sat on the pavement.
This time we both ordered slightly differently. I had the Guatemalan coffee and Dan had the Ethiopian coffee, both as filter coffees. Firstly, they had a selection of coffees on offer, more so than the others. Using modern brewing technology added a little more 'theatre' to the coffee service.
The Guatemalan was a medium roast with a light chocolatey flavour. The Ethiopian was also a medium roast but it had a light fruity flavour. Similar in profile to our Peru, but to be honest, not as flavourful in our opinion. We felt the Guatemalan really lacked something and needed more punch. Maybe more suited to a slightly darker roast. We were left feeling unsatisfied and a little disappointed. Like Concierge Coffee, there wasn't much of a food menu, just a nice selection of pastries.
The staff were knowledgeable and we didn't have any espresso based drinks, but they looked good from what we saw. The location and shop is great and we enjoyed sitting and watching the world go by, but it did feel like they had put more effort into the coffee paraphernalia than the coffee itself.
4. The Barn - As our own coffee shop namesake, we had to visit The Barn. They have a couple of shops around Berlin. We visted the Potsdamer Platz shop. Like the others, it was modern and minimal but more on the comfortable side than the others. Wood finishes and marble, lots of seating inside and outside. A real mixed crowd which was nice to see.
So the coffee...it was a little different this time. Dan had a Cortado (okay not different for Dan) and I had a Cappuccino. The coffee sizes were great and they looked beautiful. But the important thing is taste, and unfortunately, there was something not quite right. We couldn't quite put our finger on it. The Cappuccino wasn't textured correctly and was more like a Latte. The Cortado was large but had a very sweet taste. We think the milk used was different. The coffee wasn't powerful enough to overcome the milk and it just lacked punch.
We aren't sure if they offered alternative coffee beans on filter as the staff, while very nice and friendly, didn't seem to have knowledge or confidence. We may have caught them at a bad time or if they don't know, they don't know, and that isn't their fault. Again, nothing substantial to eat, but a good selection of homemade cakes and pastries. We indulged in a PB&J cookie and a chocolate and banana loaf slice. They were bloody good and we enjoyed them more than the coffee, which isn't a good sign I guess.
The Barn was disappointing and we would go to Concierge Coffee with no cake over The Barn. And if you know me, cake is usually top of my list.
We'd also like to give a special mention to Factory Girl and Milch Halle. We didn't get to go into these two but they both looked great and had queues out the door, which is always a good sign. My patience for queuing and Dan's joy for drinking German beer doesn't allow us to stand around, so they had to be missed on this occasion.
Overall, you'll get good coffee in all the mentioned coffee shops and they all have their good and bad (although we're struggling for negatives for 19 Grams). In truth, we're being hypocritical as coffee snobs, and with our desire to continue learning about coffee beans, brewing techniques, and providing the best coffee experience possible.
We hope you enjoyed our blog. It is a little different for us but if you like it then let us know and next time we travel we'll hunt down the 'best' coffee shops around. If you're in Berlin and you try out any of these, let us know what you think. You may have a different experience.
More Coffee Shop recommdations from travels
Change Image
0%Not interested - Coffee Flamingo is the only coffee for me
Walk into an independent coffee shop or browse the website of a speciality coffee roaster and you'll quickly come across the phrase "speciality coffee."
But what does it actually mean?
Arabica vs Robusta Coffee: What's the Difference?
If you've ever shopped for coffee, you've probably seen the terms Arabica and Robusta on coffee bags or café menus. But what do they actually mean?
Is one better than the other? Does Arabica really taste smoother? Does Robusta contain more caffeine?
The truth is that both coffees have their place, but they offer very different drinking experiences.
In this guide, we'll explain the key differences between Arabica and Robusta coffee beans so you can make an informed choice and discover which suits your taste.
At Coffee Flamingo, we believe understanding your coffee helps you enjoy every cup even more.
What Is Arabica Coffee?
Arabica coffee comes from the species Coffea arabica and accounts for around 60 to 70% of the world's coffee production.
It grows best at higher altitudes where cooler temperatures allow the cherries to mature slowly, developing more complex flavours.
Arabica is prized by speciality coffee roasters because of its delicate balance, sweetness and aromatic character.
Typical flavour notes include:
Milk chocolate
Caramel
Citrus
Stone fruits
Berries
Floral notes
Honey
Nuts
Most speciality coffee you'll find in independent cafés and artisan roasteries is made using 100% Arabica beans.
What Is Robusta Coffee?
Robusta comes from the species Coffea canephora. As the name suggests, it's a much hardier plant.
Robusta trees are:
More resistant to pests.
Easier to grow.
Better suited to warmer climates.
Generally higher yielding.
These advantages often make Robusta less expensive to produce. Its flavour, however, is quite different.
Typical Robusta characteristics include:
Earthy notes
Woody flavours
Dark chocolate
Bitterness
Nutty character
Some high-quality Robustas are excellent, but lower-grade Robusta is commonly used in instant coffee and mass-produced blends.
Arabica vs Robusta: Flavour Comparison
For most coffee lovers, flavour is the biggest difference.
Arabica
Expect:
Smooth body
Natural sweetness
Bright acidity
Complex aromas
Layered flavours
Arabica rewards slower brewing methods such as:
Cafetière
Pour-over
Filter coffee
AeroPress
Its subtle characteristics shine through when brewed carefully.
Robusta
Robusta generally produces:
Strong body
Low acidity
Bitter finish
Heavy mouthfeel
Bold flavour
This makes it popular in traditional Italian espresso blends, where it contributes body and crema.
Which Coffee Has More Caffeine?
This is one of the biggest differences.
Robusta typically contains around twice as much caffeine as Arabica. The higher caffeine content acts as a natural defence against insects and disease.
If you're looking for a stronger caffeine hit, Robusta usually delivers more. However, more caffeine doesn't automatically mean better coffee.
Many coffee drinkers prefer Arabica because of its smoother, sweeter flavour.
Why Is Arabica More Expensive?
Arabica requires more care throughout its journey.
It generally:
Grows at higher elevations.
Produces lower yields.
Is more susceptible to pests.
Requires more selective harvesting.
These factors increase production costs. For speciality roasters, however, the extra effort is worthwhile because of the superior cup quality.
Which Coffee Produces Better Crema?
If you've ever admired the rich golden crema on an espresso, Robusta often plays a role.
Its higher levels of proteins and oils help create:
Thicker crema.
Longer-lasting crema.
Fuller body.
Many traditional espresso blends include a small percentage of Robusta for this reason.
Arabica, meanwhile, produces a finer, more delicate crema while offering greater flavour complexity.
Arabica vs Robusta at a Glance
Feature
Arabica
Robusta
Flavour
Sweet, balanced, complex
Bold, earthy, bitter
Acidity
Medium to high
Low
Caffeine
Lower
Higher
Aroma
Floral and fruity
Nutty and earthy
Growing Altitude
Higher
Lower
Price
Usually higher
Usually lower
Common Use
Speciality coffee
Espresso blends, instant coffee
Which Is Better for Different Brewing Methods?
Cafetière
Arabica allows delicate flavours and natural sweetness to develop beautifully.
Filter Coffee
Single-origin Arabica often produces exceptional clarity and complexity.
Espresso
Both can work well.
Arabica delivers sweetness and balance. Blends containing some Robusta add body and crema.
Milk-Based Drinks
Medium and dark roast Arabica coffees pair wonderfully with milk, while Robusta blends create a bolder flavour that stands out in lattes and cappuccinos.
Does Higher Caffeine Mean Better Coffee?
Not at all.
The quality of a coffee depends on many factors, including:
Variety.
Origin.
Processing method.
Roasting.
Freshness.
Brewing technique.
Many award-winning coffees contain less caffeine than commercial blends because flavour, not caffeine, is the priority.
Why Coffee Flamingo Focuses on Quality
At Coffee Flamingo, we believe every cup should be enjoyable from the first sip to the last.
That's why we carefully source beans for their flavour, character and consistency before roasting them in small batches.
Fresh roasting allows the natural sweetness, chocolate notes, fruit flavours and aroma to shine through, giving you a coffee that's rich in taste rather than simply high in caffeine.
Whether you're brewing with a cafetière, espresso machine or filter brewer, fresh coffee makes all the difference.
Frequently Asked Questions
Which is better, Arabica or Robusta?
Neither is objectively better. Arabica is generally preferred for its smooth, complex flavour, while Robusta offers higher caffeine and a bolder taste.
Does Robusta have more caffeine?
Yes. Robusta typically contains around twice as much caffeine as Arabica.
Why is Arabica more expensive?
Arabica is more difficult to grow, produces lower yields and requires more careful cultivation.
Is all speciality coffee Arabica?
Most speciality coffee is made from Arabica beans because of their superior flavour potential.
Which coffee should beginners choose?
Most people new to speciality coffee enjoy medium-roast Arabica because it offers a balanced combination of sweetness, body and gentle acidity.
Discover Exceptional Coffee with Coffee Flamingo
Understanding the difference between Arabica and Robusta is the first step towards finding the coffee you'll love.
Whether you enjoy a smooth chocolatey brew to start your morning or an espresso with bright fruit notes, choosing freshly roasted, high-quality beans will always have a bigger impact than simply choosing between species.
At Coffee Flamingo, every coffee is roasted with care to bring out its unique character. Explore our range of freshly roasted coffees, discover your favourite flavour profile and enjoy coffee delivered directly to your door or through one of our flexible subscriptions.
Freshly roasted. Carefully selected. Exceptionally flavourful.
Does Dark Roast Have More Caffeine?
It's one of the most common questions asked by coffee drinkers:
Does dark roast coffee have more caffeine than light roast?
The short answer is no, not really.
Many people believe that the stronger, bolder taste of dark roast coffee means it contains significantly more caffeine. In reality, roast level has surprisingly little impact on the amount of caffeine in your cup.
In this guide, we'll explain where the myth comes from, how roasting affects coffee and what actually determines your caffeine intake.
At Coffee Flamingo, we're passionate about helping our customers enjoy great coffee with confidence, whether you love a bright light roast or a rich dark roast.
Why Do People Think Dark Roast Has More Caffeine?
The confusion is understandable.
Dark roast coffee has:
A stronger aroma
Deeper colour
Richer body
More pronounced roasted flavours
Many people naturally associate these characteristics with a stronger caffeine hit.
However, flavour intensity and caffeine content are two completely different things.
A bold-tasting coffee isn't necessarily higher in caffeine.
What Happens During Roasting?
Coffee begins as a green bean with naturally occurring caffeine.
During roasting, the beans are heated to temperatures of around 200°C.
This process develops:
Aroma
Sweetness
Body
Acidity
Colour
Flavour
Despite these dramatic changes, caffeine is remarkably stable.
The roasting process removes moisture and changes the bean's structure, but very little caffeine is lost.
So Which Roast Has More Caffeine?
The honest answer is:
Almost neither.
If you compare two coffees brewed using the same weight of beans, the caffeine difference is so small that most people would never notice it.
In other words:
18g of light roast and 18g of dark roast contain very similar amounts of caffeine.
For everyday brewing, the difference is practically insignificant.
Why the Confusion About Volume?
This is where things become interesting.
Dark roasted beans expand more during roasting.
That means they become:
Larger
Less dense
Lighter in weight
If you measure coffee using a scoop instead of kitchen scales, you'll fit fewer grams of dark roast into that scoop because the beans take up more space.
As a result:
One scoop of light roast may contain slightly more caffeine simply because it contains more coffee by weight.
This isn't because light roast is naturally stronger. It's simply a matter of density.
For the most consistent brewing, always measure coffee by weight rather than by volume.
Does Dark Roast Taste Stronger?
Yes, and this is where the myth originates.
Dark roast coffee often delivers flavours such as:
Dark chocolate
Cocoa
Toasted nuts
Caramel
Smoke
Molasses
These bold flavours create the impression of a stronger coffee.
Light roast coffees, by comparison, tend to showcase:
Citrus
Berries
Stone fruit
Floral notes
Honey
Tea-like complexity
The flavour is lighter and brighter, but the caffeine level remains very similar.
What Actually Affects Caffeine Content?
Several factors influence how much caffeine ends up in your cup.
1. Coffee Variety
This has one of the biggest impacts.
Robusta beans naturally contain around twice as much caffeine as Arabica beans.
That's why many commercial espresso blends include Robusta for an extra caffeine boost.
At Coffee Flamingo, we carefully select quality beans that prioritise flavour and balance.
2. Brewing Method
Different brewing methods extract different amounts of caffeine.
Generally speaking:
Espresso delivers a concentrated shot.
Cafetière produces a rich, full-bodied cup. Check out our blog in the best coffee for cafetiere.
Filter coffee often extracts more caffeine per serving because of the larger volume of water.
The method you choose influences your final drink more than the roast level itself.
3. Coffee-to-Water Ratio
Using more coffee naturally increases caffeine.
For example:
15g of coffee contains less caffeine than 20g of the same coffee.
Consistency is key, so weighing your coffee helps you achieve repeatable results.
4. Serving Size
A large mug usually contains more caffeine than a small espresso simply because you're using more coffee overall.
It's another reminder that portion size matters just as much as roast level.
Which Roast Should You Choose?
Rather than focusing on caffeine, choose the roast that suits your taste.
Light Roast
Ideal if you enjoy:
Bright acidity
Fruity flavours
Floral aromas
Single-origin coffees
Medium Roast
A favourite for many coffee lovers because it offers:
Chocolate notes
Caramel sweetness
Balanced acidity
Smooth finish
Medium roasts work brilliantly across cafetières, filter brewers and bean-to-cup machines.
Dark Roast
Perfect if you prefer:
Rich chocolate
Bold flavour
Lower perceived acidity
Full body
Dark roasts pair especially well with milk-based drinks such as cappuccinos and lattes.
Does Dark Roast Burn the Caffeine Away?
No.
Although roasting changes the bean's appearance and flavour dramatically, it doesn't destroy enough caffeine to create a meaningful difference in your daily cup.
The biggest changes are in taste, aroma and body, not caffeine.
Common Myths About Coffee and Caffeine
Myth: Dark roast has much more caffeine.
False.
Both roast levels contain very similar amounts of caffeine when measured by weight.
Myth: Strong flavour means more caffeine.
False.
Strength of flavour comes from roasting and brewing, not necessarily caffeine.
Myth: Espresso has the most caffeine.
Partly true.
Espresso has the highest caffeine concentration, but a large mug of filter coffee often contains more total caffeine.
Coffee Flamingo's Advice
Instead of choosing coffee based on caffeine myths, choose coffee you'll genuinely enjoy drinking.
At Coffee Flamingo, we roast every batch to highlight its natural character, whether that's a smooth medium roast with chocolate and caramel notes or a darker roast with rich cocoa and toasted nut flavours.
The right coffee isn't the one with the most caffeine.
It's the one you'll look forward to brewing every morning.
Frequently Asked Questions
Does dark roast have more caffeine than light roast?
No. When measured by weight, the caffeine difference is minimal.
Why does dark roast taste stronger?
Dark roasting develops bold flavours such as chocolate, cocoa and toasted notes, creating the impression of a stronger coffee.
Which coffee has the most caffeine?
Robusta beans naturally contain significantly more caffeine than Arabica beans.
Does roasting remove caffeine?
Only a tiny amount. Roast level has very little effect on caffeine content.
Should I choose coffee based on caffeine?
Most coffee lovers are better served choosing a roast based on flavour preferences rather than caffeine content.
Find Your Perfect Roast with Coffee Flamingo
Whether you're drawn to the bright fruitiness of a light roast, the balanced sweetness of a medium roast or the bold richness of a dark roast, every cup should be about enjoyment.
At Coffee Flamingo, we roast in small batches to bring out the very best in every bean. Explore our range of freshly roasted coffees, discover your favourite roast profile and enjoy coffee delivered straight to your door or through one of our flexible subscriptions.
Freshly roasted. Expertly crafted. Brewed your way.