First introduced as a Christmas special, our Costa Rica didn’t just warm winter mornings, it lingered. In conversations. In cravings. In that “just one more cup” feeling that’s hard to shake. So we did the only sensible thing...

We made it permanent.

What makes this coffee sing isn’t just where it’s grown, but how it’s treated. This is a honey-processed coffee, where the fruit’s natural sugars are left clinging to the bean as it dries. No rush, no shortcuts. Just time, patience, and a little bit of magic.

The result? A cup with depth and softness woven right through it.