Kenya is a single origin coffee bean, meaning it is farmed in the same area. A premium bean that encapsulates the vibrant essence of East African coffee culture. Sourced from the fertile highlands of Kenya, this coffee is a true celebration of the region. Our Kenya boasts a distinctive flavour profile characterised by bright acidity, floral aromas, and a tantalizing sweetness reminiscent of ripe wild berries. Each sip offers a journey through Kenya's diverse landscape, from the sun-drenched savannahs to the lush valleys. Our beans are meticulously selected to ensure only the finest quality reaches your cup. We enjoy it as a smooth pour-over or drip coffee but if you prefer a punchy, fruity espresso this is your bean.
A different flavour to most of our beans, it is a tangy and fruity flavoured bean. Amazing served black for maybe a weekend treat; although we love it all day long.